April 12th Blue Rock x Barrel Oak Wine Dinner

Join us for an unforgettable evening of culinary artistry and fine wine from 6:00 p.m. to 9:00 p.m. The experience begins with a beautifully arranged grazing board, followed by a thoughtfully curated four-course menu by Chefs Aaron Bachoon and Allen Young. Each course will be paired with a specially selected wine, chosen to enhance the flavors and create a seamless dining journey. This intimate evening brings together exceptional cuisine, refined pairings, and an elegant atmosphere designed for true indulgence. 

Reservations are limited. We invite you to secure your seat by visiting our reservations page.